Name: Grilled Mushrooms with Herbs
Ingredients: 1/3 c Fat-free Zesty italian; Dressing; 3 tb Lemon juice; 1/4 ts Dried, crushed oregano; Leaves; 1/4 ts Dried thyme leaves; 1 Garlic clove, crushed; 1 lb Portabella mushrooms --; Sliced 1/2" thick; 1/8 ts Pepper

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Vegetables, Low fat	1	Servings

INGREDIENTS

1/3	c	Fat-free Zesty italian
		Dressing
3	tb	Lemon juice
1/4	ts	Dried, crushed oregano
		Leaves
1/4	ts	Dried thyme leaves
1		Garlic clove, crushed
1	lb	Portabella mushrooms —
		Sliced 1/2" thick
1/8	ts	Pepper

INSTRUCTIONS

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large
glass or plastic bowl.  Add mushrooms; stir to  coat with marinade.  Cover
and let stand for 1 hour.  Remove mushrooms from marinade.  Grill mushrooms
about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until
tender.  Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0
mg Sodium: 7 mg exchanges: 2 vegatables
* In the winter I broil them in my oven!  Enjoy! patti
Recipe By     : Patticara
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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