Name: Grilled Mussels with Hot Bean Sauce
Ingredients: 2 lb Fresh mussels; 1 Lemon; 3 tb Fish sauce Nuc-Mam; Vietnamese (or Thai); 1 ts Sugar; 2 Dried hot red pepper; Grind to paste&bsol;or 1t powder; 2 Cloves garlic; 2 tb Water

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Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Asian, Fish, Seafood	4	Appetizer

INGREDIENTS

2	lb	Fresh mussels
1		Lemon
3	tb	Fish sauce Nuc-Mam
		Vietnamese (or Thai)
1	ts	Sugar
2		Dried hot red pepper
		Grind to paste\or 1t powder
2		Cloves garlic
2	tb	Water

INSTRUCTIONS

1. Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste. Add
juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3.
Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking
sheet. 5. Broil mussels just until they are all open and aromatic. 6.
Remove from broiler and serve with rice. Dip mussels into sauce to eat.

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