Name: Grilled Mussels with Hot Bean Sauce
Ingredients: 2 lb Fresh mussels; 1 Lemon; 3 tb Fish sauce Nuc-Mam; Vietnamese (or Thai); 1 ts Sugar; 2 Dried hot red pepper; Grind to paste&bsol;or 1t powder; 2 Cloves garlic; 2 tb Water

Though every other world religion teaches it, and there are many false churches under the guise of Christianity that are willing to accommodate it, the Bible knows nothing about earning God’s favor. The reason is because we can’t. God is so perfectly holy. He simply can’t accept an ounce of sin in His presence. He’s not looking to bestow eternal life on those who think they are righteous as some sort of a reward. He’s looking for those who acknowledge their own rebellion and look to Him to receive His righteousness as a gift by running to Him for complete rescue.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Asian, Fish, Seafood	4	Appetizer

INGREDIENTS

2	lb	Fresh mussels
1		Lemon
3	tb	Fish sauce Nuc-Mam
		Vietnamese (or Thai)
1	ts	Sugar
2		Dried hot red pepper
		Grind to paste\or 1t powder
2		Cloves garlic
2	tb	Water

INSTRUCTIONS

1. Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste. Add
juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3.
Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking
sheet. 5. Broil mussels just until they are all open and aromatic. 6.
Remove from broiler and serve with rice. Dip mussels into sauce to eat.

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”