| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Asian | Asian, Fish, Seafood | 4 | Appetizer |
INGREDIENTS
| 2 | lb | Fresh mussels |
| 1 | Lemon | |
| 3 | T | Fish sauce Nuc-Mam |
| Vietnamese, or Thai | ||
| 1 | t | Sugar |
| 2 | Dried hot red pepper | |
| Grind to pasteor 1t powder | ||
| 2 | Cloves garlic | |
| 2 | T | Water |
INSTRUCTIONS
Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
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