Grilled Mustard-crusted Dolphin

As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood – e, To post	2	Servings

INGREDIENTS

8	oz	Dolphin Fillets
		Salt And Pepper, to taste
2	T	Butter, melted
4	T	Dijon Mustard
1/2	c	Bread Crumbs
1	oz	Chopped Fresh Herbs
2	T	Mustard Seeds

INSTRUCTIONS

Season dolphin with salt and pepper; rub with a little melted butter;
reserve remaining butter. Over very hot grill (500Â°) cook dolphin
only until grill marks appear. Remove from grill at once. Rub Dijon
mustard on filet; top with mixture of remaining butter, bread crumbs,
fresh herbs and mustard seeds. Bake in oven at 350Â° until dolphin is
brown on top and moist in center.  Makes 2 servings.  Source: William
Burke of The Contented Sole, West Palm Beach  billspa@icanect.net
NOTES : Fresh parsley, sage, basil or cilantro would work in this
dish.  Recipe by: Palm Beach Post  07/17/97 Posted to MC-Recipe Digest
V1  #676 by Bill Spalding <billspa@icanect.net> on Jul 17, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”