| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 2 | lg | Onions; sliced 1-inch thick |
| Soy sauce |
INSTRUCTIONS
Sprinkle onion with soy sauce and marinate several hours or overnight. Grill until tender-crisp and brown on both sides, turning carefully with a spatula. Makes 4 servings of 19 calories each. This is great for outdoor cooking, but it can be made in the broiler all year round. MARINATE OVERNIGHT From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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