| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Veg07 | 4 | servings |
INGREDIENTS
| 4 | lg | Sweet onions |
| 1/3 | c | Balsamic vinegar |
| 2 | tb | Walnut oil |
| 2 | tb | Honey |
| 1 | ts | Salt |
| 8 | c | Mixed salad greens |
| 3/4 | c | Chopped fresh parsley |
| 3/4 | c | Chopped pecans; toasted |
INSTRUCTIONS
_ PEEL onions, leaving root end intact. Cut each onion vertically into quarters, cuffing to within 1/2 inch of root end. Cut each quarter vertically into thirds. Place in a shallow dish _ WHISK together vinegar and next 3 ingredients. Pour over onions; cover and chill 2 hours. _ DRAIN onions, reserving vinaigrette mixture. _ GRILL onions, covered with grill lid, over medium-high heat (350 to 400) 10 to 15 minutes or until tender Place each onion on 2 cups salad greens; drizzle with reserved vinaigrette. Sprinkle with parsley and pecans. Recipe by: Southern Living, April, 1999 Converted by MM_Buster v2.0l.
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