| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Grilled | 1 | servings | |
INGREDIENTS
| 6 | Unpeeled bermuda onions | |
| 1 | tb | Red wine vinegar |
| 1 | tb | Water |
| 2 | Pinches pepper | |
| 2 | tb | Vegetable |
| 1 | tb | Brown sugar |
INSTRUCTIONS
Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, pepper and oil. Brush on cut surface of onions, arrange cut side down on oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender and browned 10-15 min longer. Larry A. Willrath Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”