| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Camping | 1 | Servings | |
INGREDIENTS
| 1 | Orange or Grapefruit | |
| 1 | Large egg | |
| 2 | tb | Milk |
| Sugar & cinnamon to taste |
INSTRUCTIONS
With the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat!!)... save the "orange cup"... in fact, serve oranges during dinner & get evryone to save their orange cups for this. Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked. Place egg mixture in the orange cup & place them over a grilling stand over EMBERS (not the fire).. wait till egg looks cooked, but not hard. Eat! Yum! Formatted for MM by Pegg Seevers 5/15/96 Posted to MM-Recipes Digest V4 #148 by "John Weber" <hdbrer@ibm.net> on May 28, 97
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”