Name: Grilled Orange Vinaigrette Chicken Salad
Ingredients: 1 lb Boned and skinned chicken breasts; 1 bn Romaine lettuce; torn; 11 oz Can mandarin oranges; drained; Your choice; chopped fresh vegetables; 1/2 c Orange juice; 1/2 c White wine vinegar; 1/4 c Olive oil; 1/4 c Mrs. Dash's garlic and herb seasoning; 1 1/2 tb Sugar

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			6	Servings

INGREDIENTS

1	lb	Boned and skinned chicken breasts
1	bn	Romaine lettuce; torn
11	oz	Can mandarin oranges; drained
		Your choice; chopped fresh vegetables
1/2	c	Orange juice
1/2	c	White wine vinegar
1/4	c	Olive oil
1/4	c	Mrs. Dash's garlic and herb seasoning
1 1/2	tb	Sugar

INSTRUCTIONS

SALAD
DRESSING
Whisk together all dressing ingredients; setting aside 1/2 cup. Brush
chicken with reserved dressing. Grill (turning and brushing occasionally)
until done. Cut chicken into strips. Serve over letuce with oranges and
desired vegetables. Drizzle remaining dressing over salad. *this is both
salt and virtually fat free. It's also delicious!
Recipe by: Mrs. Dash
Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <[email protected]>
on Jan 12, 1998

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