| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Boned and skinned chicken |
| breasts | ||
| 1 | Romaine lettuce, torn | |
| 11 | oz | Can mandarin oranges |
| drained | ||
| Your choice, chopped fresh | ||
| vegetables | ||
| 1/2 | c | Orange juice |
| 1/2 | c | White wine vinegar |
| 1/4 | c | Olive oil |
| 1/4 | c | Mrs. Dash's garlic and herb |
| seasoning | ||
| 1 1/2 | T | Sugar |
INSTRUCTIONS
Whisk together all dressing ingredients; setting aside 1/2 cup. Brush chicken with reserved dressing. Grill (turning and brushing occasionally) until done. Cut chicken into strips. Serve over letuce with oranges and desired vegetables. Drizzle remaining dressing over salad. *this is both salt and virtually fat free. It's also delicious! Recipe by: Mrs. Dash Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <[email protected]> on Jan 12, 1998
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