| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Chinese | Chinese, Seafood | 6 | Servings |
INGREDIENTS
| 4 | Fish steaks (halibut, salmon or swordfish), | |
| About 3/4" thick | ||
| 1/4 | c | Lite soy sauce |
| 3 | tb | Minced onion |
| 1 | tb | Chopped fresh ginger root |
| 1 | tb | Toasted sesame seeds |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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