Grilled Pancetta Crostini With Red Onion Marmalade

Certainly joy and celebration are appropriate responses to the grace of God revealed in the gospel. But no less essential is the fear of God rooted in the recognition of His majesty and holiness. We must be careful that our emotions and physical displays in times of worship are conscious expressions of gratitude, awe, love, and devotion, rather than an unconscious reaction to the mood or rhythm of the music.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Import, New, Text	1	Servings

INGREDIENTS

1/2	lb	Pancetta, cut 1/8-inch
		thick by your butcher
2		Red onion, chopped into
		1/4-inch dice
2	c	Lambrusco wine, or other
		light bodied fruity red
		wine
1	c	Orange juice
2	T	Sugar
4		Peasant bread, 1-1/2-inches
		thick

INSTRUCTIONS

Preheat grill or broiler.  To prepare red onion marmalade:  Place
chopped red onions, Lambrusco, orange juice and sugar in a  saucepan
and place over medium high heat. Bring to a boil, lower heat  to medium
and reduce until thick like marmalade, about 30 minutes.  Remove from
heat and allow to cool.  Yield: 1 cup  Place pancetta slices on grill
and cook until golden brown, about 4  to 5 minutes per side, and remove
to a cutting board. Grill bread  slices until golden brown and remove
to serving platter. Smear 3  tablespoons red onion marmalade on each
slice of bread. Chop warm  pancetta into 1/4-inch cubes and divide
among the 4 pieces of bread  and serve immediately.  Yield: 4 servings
Recipe By     :MOLTO MARIO SHOW #MB5682  Posted to MC-Recipe Digest V1
#267  Date: Tue, 29 Oct 1996 08:39:08 -0500  From: Meg Antczak
<meginny@frontiernet.net>

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