Name: Grilled Panini Bread with Assorted Fillings
Ingredients: 1 ts Surebake Yeast; 3 1/4 c High grade flour; 1 1/2 ts Salt; 1/2 ts Sugar; 1 1/4 c Luke-warm water; 3 tb Olive oil

Jesus is the pioneer [when suffering]. His passion began with sorrow, betrayal, and abandonment: “Father, let this cup pass from me.” The silence of a lamb before its shearers. “My God, my God, why have you forsaken me?” “I am thirsty.” This sufferer loved His enemies, as we are called to do. “Today you will be with Me in paradise.” “Father, forgive them, for they do not know what they are doing.” “Woman, behold your son…Behold your mother.” It wrapped up in commitment and hope: “It is finished.” “Into your hands I commit my spirit.”

David Powlison

CATEGORY	CUISINE	TAG	YIELD
		Jude3	1	servings

INGREDIENTS

1	ts	Surebake Yeast
3 1/4	c	High grade flour
1 1/2	ts	Salt
1/2	ts	Sugar
1 1/4	c	Luke-warm water
3	tb	Olive oil

INSTRUCTIONS

Place ingredients into breadmaker pan in order listed.
Programme to dough cycle.
Once cycle has finished, divide dough into six pieces.
Knead dough into balls on a lightly floured surface, then roll out into
ovals about the thickness of a pizza base.
Repeat with the rest of the dough then place the panini onto a floured
surface, cover with a clean tea towel and leave to rise for an hour.
Preheat oven and oven tray to 200 C.
Bake panini for about 7 minutes or until puffed but not brown.
To Grill Panini:
Cut panini in half lengthwise keeping an edge attached like a book.
Fill with a mixture of your favourite cheese, pickle and salad ingredients
(try not to use more than four ingredients).
Heat your sandwich Grill and toast your panini until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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