| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Molto02 | 4 | servings | |
INGREDIENTS
| 2 1/2 | lb | Over-ripe tomatoes; cores removed |
| 1 1/2 | c | Torn up day old bread |
| 1/4 | c | Fresh basil leaves |
| 1 | tb | Chopped fresh thyme leaves |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 8 | oz | Fresh Dungeness or Maryland crab meat |
| 2 | tb | Extra-virgin olive oil |
| 1/4 | c | Extra-virgin olive oil |
| Juice and zest of 1 lemon | ||
| 1 | ts | Crushed red pepper flakes |
| 2 | Scallions; thinly sliced | |
| 4 | sl | Baguette; toasted and cooled |
INSTRUCTIONS
In a food processor, blend tomatoes until liquid. Add day old bread, basil, thyme and season aggressively with salt and pepper. If too thick, thin with water. Allow to sit in a cool place. In a medium mixing bowl, toss crab meat, 2 tablespoons extra-virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt. Divide cool tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl. Float 2 ounces crab meat mixture on top of each baguette slice and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5672 broadcast 01-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 02-02-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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