| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Salads | 4 | Servings |
INGREDIENTS
| 4 | Zucchini and/or yellow squash, sliced | |
| 1 | Spanish onion, cut into large chunks | |
| 1 | pk | Lipton Recipe Secrets Italian Herb with Tomato Soup Mix |
| 1/4 | c | Olive or vegetable oil |
| 8 | oz | Uncooked penne, cooked and drained |
| 3/4 | c | Diced roasted red peppers |
| 1/4 | c | Red wine vinegar, apple cider vinegar or white vinegar |
INSTRUCTIONS
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings. Taste Tested Recipe from The Lipton Kitchens. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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