| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | British | British, Desserts, Fruit | 3 | Servings |
INGREDIENTS
| 6 | Ripe peaches | |
| 85 | g | Mascarpone |
| 85 | g | Castor sugar |
INSTRUCTIONS
Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar. Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm. MMed IMH, Georges' Home BBS 2:323/4.4 Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 08:27:44 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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