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CATEGORY CUISINE TAG YIELD
Dairy California Mine, Salads 4 Servings

INGREDIENTS

2 Bartlett pears
halved lengthwise
1 T Rosemary olive oil
1/2 lb California mixed lettuces
4 T Bottled garden herb dressing
4 1oz wedges light Brie cheese
20 Whole pecans
4 Edible flowers
for garnish

INSTRUCTIONS

Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and
place on edge of grill rack where heat is less intense. Grill for
about 1=AB minutes per side.  Place a grilled pear slice on each plate,
drape with colorful  lettuces and drizzle with herb dressing. Garnish
each with a Brie  wedge, pecans and a decorative sprinkling of edible
flowers.  Fresh Fields Fall 1995  Posted to MM-Recipes Digest  by
q591b4@ilos.net on Oct 26, 1998

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