| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (32-ounce) frozen bread dough |
| 1 | Green bell pepper | |
| 1 | Yellow bell pepper | |
| 1 | Red bell pepper | |
| 1 | c | Tomato sauce |
| 2 | Garlic cloves; minced | |
| 1 | ts | Salt |
| 2 | c | (8 ounces) shredded mozzarella cheese |
INSTRUCTIONS
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Cut peppers in half; remove seeds. Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 5 minutes, turning occasionally, or until charred and blistered. Cool to touch; peel and cut into thin strips. Combine tomato sauce, garlic, and salt; spread evenly over pizza crusts. Sprinkle with cheese, and top with pepper strips. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <[email protected]> on Jan 23, 1998
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