Name: Grilled Pepper Quesadillas
Ingredients: 3 tb Vegetable oil; 1/2 Med red onion, peeled thinly; 8 8-in flour tortillas; 1 Red bell pepper roasted peel; 4 oz Mozzarella cheese, grated; 6 oz Monterey Jack cheese, grated; 2 Garlic cloves, peeled and mi; 2 tb Fresh chopped marjoram; 2 tb Fresh chopped oregano; 1/2 ts Salt; 1 pn Black pepper

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Cheese/eggs	8	Servings

INGREDIENTS

3	tb	Vegetable oil
1/2		Med red onion, peeled thinly
8		8-in flour tortillas
1		Red bell pepper roasted peel
4	oz	Mozzarella cheese, grated
6	oz	Monterey Jack cheese, grated
2		Garlic cloves, peeled and mi
2	tb	Fresh chopped marjoram
2	tb	Fresh chopped oregano
1/2	ts	Salt
1	pn	Black pepper

INSTRUCTIONS

HEAT 2 T of the oil in a skillet over medium heat. Add the onion and saute
over medium heat, stirring occasionally, until the onion is wilted and
translucent, about 5 minutes. Heat a skillet over high heat. Soften
tortillas by grilling for 30 seconds on each side. Mix the onion, red
pepper strips, cheeses, garlic, marjoram, oregano, salt and pepper. Divide
evenly over 4 tortillas, and top with the remaining 4, pressing them down
gently. Brush both sides lightly with remaining oil. Preheat an oven to
400F. Bake the quesadillas for 3 to 5 minutes, or until lightly browned and
cheese is melted. Cut into quarters, and serve. Makes 16 wedges. NOTE: This
can be taken through step 3 up to two days in advance. Stack separated with
plastic wrap and covered.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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