Name: Grilled Pepper Steak Sandwiches
Ingredients: 1 lb Sirloin steak, 1" thick; 1 Each small sweet red, green and yellow peppers,sliced; 2 Green onions, chopped; 1 Clove garlic, minced; 1 tb Chopped fresh basil (or 1 ts dried); 1 tb Olive oil; Pinch each salt and pepper; 4 Crusty rolls; 1 tb Dijon mustard; 1 ts Dried oregano; 1 Clove garlic, minced; 1/2 ts Pepper

It was Mr. Spurgeon, I believe, who used to say to young men – “If you can do anything else do it. If you can stay out of the ministry, stay out of the ministry.” I would certainly say that without any hesitation whatsoever. I would say that the only man who is called to preach is the man who cannot do anything else, in the sense that he is not satisfied with anything else. This call to preach is so put upon him, and such pressure comes to bear upon him that he says, “I can do nothing else, I must preach.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Canadian	Barbecue, Meats, Vegetables	4	Servings

INGREDIENTS

1	lb	Sirloin steak, 1" thick
1		Each small sweet red, green and yellow peppers,sliced
2		Green onions, chopped
1		Clove garlic, minced
1	tb	Chopped fresh basil (or 1 ts dried)
1	tb	Olive oil
		Pinch each salt and pepper
4		Crusty rolls
1	tb	Dijon mustard
1	ts	Dried oregano
1		Clove garlic, minced
1/2	ts	Pepper

INSTRUCTIONS

           MUSTARD HERB MIX:
Mustard Herb Mix:  Combine mustard, oregano, garlic and pepper. Trim fat
from steak; spread mustard mix onto each side.
Place red, green and yellow peppers, onions, garlic and basil in centre of
large piece of heavy-duty foil; toss together lightly. Sprinkle with oil,
salt and pepper. Fold up foil to form package, sealing well.
Place steak and package on greased grill over high heat. Cook steak,
turning once, for 10 minutes for medium-rare or to desired doneness; cook
package until puffed. Remove steak to cutting board; tent with foil and let
stand for 5 minutes.
Slice each roll in half horizontally, without cutting completely through.
Slice steak and stack onto rolls; top with pepper mixture. Makes 4
servings.  Typed in MMFormat by [email protected] Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Apr 21, 1998

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