| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Grilling, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | md | Pineapple |
| 1 | tb | Butter; melted |
| 1 | tb | Packed brown sugar |
| 1/8 | ts | Curry powder |
| 1/2 | c | Nonfat vanilla yogurt |
| 2 | tb | Toasted coconut |
INSTRUCTIONS
Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt. Yield: 6 servings. Per serving: 115 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g Carbohydrate; 5mg Cholesterol; 35mg Sodium Recipe by: Russie Crombie Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Aug 23, 98, converted by MM_Buster v2.0l.
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