Name: Grilled Piri-Piri Prawns
Ingredients: 12 lg Prawns, more or less; 2 ts Lemon juice; 6 Cloves of garlic; Seasoning salt; Piri piri sauce to taste

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12	lg	Prawns, more or less
2	ts	Lemon juice
6		Cloves of garlic
		Seasoning salt
		Piri piri sauce to taste

INSTRUCTIONS

FOR PRAWNS
Clean the prawns and take the 'vein' out.Make a paste with the ingredients
and press the paste into the slit along the back of the prawn where the
'vein' was.Allow the prawns to marinate for a couple of hours and then
grill over medium hot coals.Brush with excess marinade while grilling.Serve
with green salad and garlic butter.
For Steak:- I tend to use a milder form of the above marinade and allow to
marinade over night and then use the neat sauce on the cooked steak.Usually
with a little raw garlic in my case to keep the vampires at bay ;-)
Posted to bbq-digest V4 #35
Date: Wed, 06 Nov 96 20:50:00 GMT
From: <Brian_Cox@spire.hds.co.uk>

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