Grilled Piri-piri Prawns

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12		Prawns, more or less
2	t	Lemon juice
6		Cloves of garlic
		Seasoning salt
		Piri piri sauce to taste

INSTRUCTIONS

Clean the prawns and take the 'vein' out.Make a paste with the
ingredients and press the paste into the slit along the back of the
prawn where the 'vein' was.Allow the prawns to marinate for a couple
of hours and then grill over medium hot coals.Brush with excess
marinade while grilling.Serve with green salad and garlic butter.  For
Steak:- I tend to use a milder form of the above marinade and  allow to
marinade over night and then use the neat sauce on the  cooked
steak.Usually with a little raw garlic in my case to keep the  vampires
at bay ;-)  Posted to bbq-digest V4 #35  Date: Wed, 06 Nov 96 20:50:00
GMT  From: <Brian_Cox@spire.hds.co.uk>

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