Name: Grilled Plantains with Spicy Brown Sugar Glaze
Ingredients: 6 Ripe plantains; peeled and sliced; On the bias 1/8-inch thick; 1 tb Olive oil; for brushing; 4 tb Brown sugar; 1 tb Honey; 1/2 tb Chipotle puree; 2 tb Chopped cilantro

Yet what the Bible teaches is that the evil one uses all things for his disposal as well. His schemes are subtle and well-disguised (2 Cor. 2:11). He “disguises himself as an angel of light” (2 Cor. 11:14). He is “the father of lies” (Jn. 8:44), and his influence over unbelievers to accomplish his purposes is powerful (Eph. 6:12). Throughout history he has proven very effective to take every medium as a channel for his deceptive purposes. And with our nation glued to the various forms of media, we’d have to be very naïve to believe he doesn’t have his slimy arms all around this incredible opportunity as well. Therefore, perhaps especially as it pertains to media, we need to “stand firm” (Eph. 6:13), relying upon our spiritual armor in particular the “Word of God” (Eph. 6:17) and “prayer” (Eph. 6:18). The call is to be vigilant and “alert” (Eph. 6:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Grill01	1	servings

INGREDIENTS

6		Ripe plantains; peeled and sliced
		On the bias 1/8-inch thick
1	tb	Olive oil; for brushing
4	tb	Brown sugar
1	tb	Honey
1/2	tb	Chipotle puree
2	tb	Chopped cilantro

INSTRUCTIONS

Prepare grill. Brush plantains with olive oil and grill for 2 minutes on
both sides. Combine all remaining ingredients in a bowl well. Brush on
plantains. Season to taste with salt and pepper. This recipe yields ?
servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-15-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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