Grilled Plantains With Spicy Brown Sugar Glaze

To love the soul is to really love. To pet and pamper and indulge your child, as if this world was all he had to look forward to, and this life the only period of happiness—to do this is not true love, but cruelty. It is treating him like some beast of the earth, which has only one world to look to, and nothing after death. It is hiding from him that grand truth, which he ought to be made to learn from his very infancy—that the number one goal of his life is the salvation of his soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Grill01	1	Servings

INGREDIENTS

6		Ripe plantains, peeled and
		sliced
		On the bias 1/8-inch thick
1	T	Olive oil, for brushing
4	T	Brown sugar
1	T	Honey
1/2	T	Chipotle puree
2	T	Chopped cilantro

INSTRUCTIONS

Prepare grill. Brush plantains with olive oil and grill for 2 minutes
on both sides. Combine all remaining ingredients in a bowl well.  Brush
on plantains. Season to taste with salt and pepper. This recipe  yields
? servings.  Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and
Jack McDavid  From the TV FOOD NETWORK - (Show # GR-3628 broadcast
08-13-1996)  Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
[email protected]  08-15-1996  Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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