Name: Grilled Polenta
Ingredients: 2 c Milk; 2 c Water; 1 c Finely ground yellow cornmeal; 2 tb Chopped fresh basil; 2 tb Grated Parmesan cheese; 1 ts Tabasco® pepper sauce; 1 ts Salt; 2 tb Olive oil

[The prosperity gospel is] basically what the sixteenth century German monk turned church reformer Martin Luther called the “theology of glory”: How can I climb the ladder and attain the glory here and now that God has actually promised for us after a life of suffering? The contrast is the “theology of the cross”: the story of God’s merciful descent to us, at great personal cost, a message that the Apostle Paul acknowledged was offensive and “foolish to Greeks.”

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dishes, Tabasco	6	Servings

INGREDIENTS

2	c	Milk
2	c	Water
1	c	Finely ground yellow cornmeal
2	tb	Chopped fresh basil
2	tb	Grated Parmesan cheese
1	ts	Tabasco® pepper sauce
1	ts	Salt
2	tb	Olive oil

INSTRUCTIONS

In medium-size heavy saucepan, bring milk and water to a boil on grill or
stove top. Slowly add cornmeal, stirring constantly. Cook over low heat 30
to 35 minutes, stirring constantly. Add basil, Parmesan cheese, Tabasco
pepper sauce and salt and mix well. Pour mixture into lightly greased
10-inch round cake pan and allow to cool.
To serve, slice polenta into wedges, brush with olive oil and grill on both
sides until golden brown.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 8, 1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”