| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | 100 | Servings | ||
INGREDIENTS
| 18 3/4 | lb | POLISH SAUSAGE FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE 1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN 1/2 INCH THICK SLICES. 2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING. NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING. Recipe Number: L08800 SERVING SIZE: 3 OZ From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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