Grilled Polynesian Chicken

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Polynesian	Chicken, Low-fat	4	Servings

INGREDIENTS

2	T	Soy sauce, lite
1	T	Brown sugar
1/4	t	Ginger
1/8	t	Garlic powder
4		Chicken breast, boneless
8	oz	Pineapple slices, drained
4	t	Coconut

INSTRUCTIONS

In small bowl, combine soy sauce, brown sugar, ginger and garlic
powder; mix well. Place chicken on plate. Brush both sides of each
breast half with soy sauce mixture. Cover; let stand 15 min. at room
temperature to marinate.  Heat grill. When ready to barbecue, oil grill
rack. Place chicken on  gas grill over med. high heat or on charcoal
grill 4-6 inches from  med. high coals. Cook 8-10 min. or until chicken
is tender and juices  run clear, turning once. Top each with pineapple
slice during last  few minutes of cooking time. Serve sprinkled with
coconut. S: Fast &  Healthy. Calories: 190,  Fat: 4g  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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