| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sami | Sauces, Seafood | 1 | Servings |
INGREDIENTS
| 4 | 2 pound pompano, cleaned & | |
| gutted | ||
| ****** Tomato & Balsamic | ||
| Vinaigrette ***** | ||
| 4 | Tomatoes, red ripe | |
| 1/2 | Onion, minced | |
| 1 | T | Basil chiffonade |
| 3 | oz | 12 year old balsomic vinegar |
| Salt | ||
| Pepper |
INSTRUCTIONS
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT) From: Chuck Tapping <ctapping@usit.net>
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