| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Sauces, Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
|
2 pound pompano; cleaned & gutted |
|
|
****** Tomato & Balsamic Vinaigrette ***** |
| 4 |
lg |
Tomatoes, red ripe |
| 1/2 |
bn |
Onion; minced |
| 1 |
tb |
Basil chiffonade |
| 3 |
oz |
12 year old balsomic vinegar |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke
for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side. Serve with vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
A Message from our Provider:
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