0
(0)
CATEGORY CUISINE TAG YIELD
Eggs 4 Servings

INGREDIENTS

2 lb Fresh porcini or cepes
3 tb Extra virgin olive oil plus 2 tablespoons
4 Eggs; jumbo

INSTRUCTIONS

Preheat grill.
Slice mushrooms 1/4-inch thick and drizzle with oil and salt and pepper.
Place mushrooms on grill and cook until tender and juicy, about 2 minutes
per side. Meanwhile, heat remaining oil in a non-stick 12-inch pan until
just smoking. Crack eggs, eareful to maintain unbroken yolds, into pan and
cook eggs until whites have set. Remove pan from heat and allow to rest 3
minutes. Remove mushrooms to serving plater. Cut away whites of eggs and
gingerly place egg yolks on top of mushrooms and serve immediately.
Yield: 4 as tapas
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A25
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?