| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | 1 | Servings | |
INGREDIENTS
| 2 | c | Orange juice |
| 1/2 | c | Balsamic vinegar |
| 1 | ts | Kosher salt |
| 2 | tb | Freshly cracked black pepper |
| 1 | lb | Boneless pork loin; cut into 1-inch cubes |
| 2 | Granny Smith apples; cored and cut into 8 wedges each | |
| 2 | tb | Olive oil |
| Salt and freshly cracked black pepper, to taste |
INSTRUCTIONS
FOR GLAZE FOR SKEWERS Preparation time: 25 minutes Yield: 2 servings as an entree, 4 as an appetizer Cooking time: 5-7 minutes "Pork and apples have a long history as a happy couple," Schlesinger and Willoughby write in "License to Grill," but they warn readers to watch the glaze carefully. "Any time you add a sweet sauce or glaze to something on the grill, it can go from a golden brown treat to a blackened cinder in a heartbeat." 1. Make the glaze: In a small saucepan, combine all the ingredients and bring to a boil over high heat. Reduce the heat to medium-low and simmer vigorously until the liquid is reduced by half, about 20 minutes. Remove from the heat and set aside. 2. In a medium bowl, combine the pork cubes, apples, olive oil, and salt and pepper to taste, and toss well. Thread the pork and apples alternately onto skewers and grill over a medium-hot fire for 5 to 7 minutes, turning several times. 3. To check for doneness, cut into one of the pieces of pork; it should be just pink in the center. During the last 30 seconds of cooking, brush the skewers with some of the glaze. Remove the skewers from the fire, drizzle with the remaining glaze, and serve. Nutrition information per serving (based on 4): Calories.......300 Fat.............13 g Cholesterol....55 mg Sodium......635 mg Carbohydrates...23 g Protein.........24 g Message From Rrairie@aol.com to The TNT Recipes List. ********************************************************************** Prodigy Services Company is the sponsor of this newsletter. Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions. ********************************************************************** IMPORTANT: To unsubscribe from this mailing list, go to http://goodstuff.prodigy.com/Mailing_Lists/recipes.html or send a message with the word "unsubscribe recipes" in the body to majordomo@listserv.prodigy.com (no subject or quotation marks necessary). For more info, send a message of "help" to majordomo@listserv.prodigy.com Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997
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