Name: Grilled Pork and Vegetables
Ingredients: 2/3 c Soy sauce; 2 tb Minced fresh ginger; 2 tb Country-style mustard; 2 Garlic cloves; crushed; 2 ts Tabasco® pepper sauce; 2 Pork tenderloins; about 1 1/2 pounds; 3 md Tomatoes; 2 md Zucchini; 2 lg Red onions

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Tabasco	6	Servings

INGREDIENTS

2/3	c	Soy sauce
2	tb	Minced fresh ginger
2	tb	Country-style mustard
2		Garlic cloves; crushed
2	ts	Tabasco® pepper sauce
2		Pork tenderloins; about 1 1/2 pounds
3	md	Tomatoes
2	md	Zucchini
2	lg	Red onions

INSTRUCTIONS

In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO®
pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl.
Cover and marinate mixture at least 2 hours or overnight, turning
occasionally.
Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick
slices. Cut onions into 1/4-inch-thick slices. Place vegetables in
remaining marinade; carefully toss to mix well.
Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork
tenderloins on grill; grill 20 minutes, turning occasionally and brushing
with marinade occasionally. Place tomatoes, zucchini and red onions on
grill. Grill vegetables 4 minutes, turning once and brushing with marinade
occasionally.
Makes 6 servings.
Note: It is important to keep marinade used for pork tenderloin separate
from that used for vegetables.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 8, 1998

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