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CATEGORY CUISINE TAG YIELD
Meats, Dairy 100 Servings

INGREDIENTS

1 1/2 ga WATER; WARM
5 ga WATER; UKEWARM
10 cn PORK LOIN CHOP FZ
3/8 cn MILK; DRY NON-FAT L HEAT
3/4 lb FLOUR GEN PURPOSE 10LB
3/4 lb SHORTENING; 3LB
lb PEPPER BLACK 1 LB CN
1/8 lb SALT TABLE 5LB
1/3 lb SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X37300
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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