Name: Grilled Pork Chops with Bbq Baked Beans
Ingredients: 4 Center cut porterhouse pork chops 2-inch thick; Dry rub; Baked Beans; 1 ts Sage; 1 ts Salt; 1 ts Pepper; 1/2 ts Ground cumin; 1 lb Navy beans; soaked overnight; 6 c Water; 6 oz Bacon; chopped; 1 Onion; diced; 1 Green pepper; diced; 1 Red pepper; diced; 1 c Barbecue sauce; 1 c Cider vinegar; 2 tb Molasses; 2 tb Mustard; 1 c Any leftover smoked meat

In 1956 Life magazine told of the shocking death of five missionaries in the jungles of Ecuador. For several months these men had tried to make contact with the primitive Auca Indians. On their first attempt to establish a camp, they were brutally murdered! Today these same Auca tribesmen are all Christians. They are leaders of a small congregation that worships near the spot where the missionaries died. Many educators and government leaders have expressed astonishment at the miraculous change in these Indians. How did it happen? The answer lies in the love of God expressed to these people by the sister of Nate Saint and the wife of Jim Elliot, two of the martyred missionaries. Led by God who is love and not vengeance, these women were able to break down the walls of distrust. In time they were able to share the gospel with these tribesmen and see the love of Christ transform their lives.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

4		Center cut porterhouse pork chops 2-inch thick
		Dry rub
		Baked Beans
1	ts	Sage
1	ts	Salt
1	ts	Pepper
1/2	ts	Ground cumin
1	lb	Navy beans; soaked overnight
6	c	Water
6	oz	Bacon; chopped
1		Onion; diced
1		Green pepper; diced
1		Red pepper; diced
1	c	Barbecue sauce
1	c	Cider vinegar
2	tb	Molasses
2	tb	Mustard
1	c	Any leftover smoked meat

INSTRUCTIONS

DRY RUB
BBQ BAKED BEANS
GRILLIN' & CHILLIN' SHOW GR3626
Rub pork chops with dry rub and grill for 10 minutes on each side or until
done. Serve with baked beans.
Yield: Serves 4
Dry rub: Combine all ingredients, and mix well.
BBQ Baked Beans: In a saucepan cook beans with water for 2 hours.
In a saute pan, cook bacon over moderate heat. Add onions and peppers and
cook until tender. Add remaining ingredients, including beans and bake at
250 degrees for 45 minutes. Serve hot.
Posted to bbq-digest by wight@odc.net on Apr 20, 1998

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