| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | June 1995 | 1 | Servings | |
INGREDIENTS
| 4 | Pork loin chops, each about | |
| 1/2 inch | ||
| thick | ||
| 1/4 | c | Low-sodium soy sauce |
| 1 | t | Vegetable oil |
| 1/2 | c | Chopped onion |
| 1 | T | Chopped peeled fresh ginger |
| 1 | t | Minced garlic |
| 1 | c | Coarsely chopped pitted |
| sweet cherries |
INSTRUCTIONS
Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally. Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes. Add cherries; saute until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt. Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over. Serves 4. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 625 Calories (kcal); 25g Total Fat; (37% calories from fat); 81g Protein; 14g Carbohydrate; 189mg Cholesterol; 2557mg Sodium Food Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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