Name: Grilled Pork Chops with Italian Relish
Ingredients: 4 lg Pork chops; 1/4 c Soy sauce; 3 tb Dijon mustard; 1 ts Chopped garlic; 1 tb Honey; 2 Lemons; juice of; 1 tb Dried sage; 1/4 c Olive oil; 6 Roma tomatoes - seeded; diced; 3/4 c Chopped red onion; 1/4 c Red wine vinegar; 2 tb Olive oil; 1 tb Chopped garlic; 2 tb Minced fresh basil; 1 tb Minced fresh oregano

If light reading is our passion, then Owen’s prose style is not for us. His paragraphs are tightly packed; his thoughts demanding. His analysis of the heart cannot be skimmed quickly. But in our age of constant and instant upgrade to faster models, this is exactly what many of us need: a slow read, a careful application- allowing ourselves to feel the wounds made by Owen’s sensitive eye surgery, and, as a result, discovering that we see our God more clearly, that we love His Son more fully and serve Him in the power of the Spirit more thoroughly. If this is what we need - as it surely is - Owen, though dead, still speaks, and in providence of God is still there to help and guide us.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Home4	1	servings

INGREDIENTS

4	lg	Pork chops
1/4	c	Soy sauce
3	tb	Dijon mustard
1	ts	Chopped garlic
1	tb	Honey
2		Lemons; juice of
1	tb	Dried sage
1/4	c	Olive oil
6		Roma tomatoes – seeded; diced
3/4	c	Chopped red onion
1/4	c	Red wine vinegar
2	tb	Olive oil
1	tb	Chopped garlic
2	tb	Minced fresh basil
1	tb	Minced fresh oregano

INSTRUCTIONS

MARINADE
RELISH
Directions: Whisk together in a mixing bowl the ingredients for the
marinade. Place the pork chops in a large freezer bag and pour marinade
into bag. Place bag into refrigerator to marinate for 1 hour. To prepare
the relish, combine all ingredients in a small bowl. Set aside. To cook the
chops, place on the barbecue for 6 minutes per side, until cooked through.
Serve with relish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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