| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Home4 | 1 | Servings |
INGREDIENTS
| 4 | Pork chops | |
| 1/4 | c | Soy sauce |
| 3 | T | Dijon mustard |
| 1 | t | Chopped garlic |
| 1 | T | Honey |
| 2 | Lemons, juice of | |
| 1 | T | Dried sage |
| 1/4 | c | Olive oil |
| 6 | Roma tomatoes – seeded | |
| diced | ||
| 3/4 | c | Chopped red onion |
| 1/4 | c | Red wine vinegar |
| 2 | T | Olive oil |
| 1 | T | Chopped garlic |
| 2 | T | Minced fresh basil |
| 1 | T | Minced fresh oregano |
INSTRUCTIONS
Directions: Whisk together in a mixing bowl the ingredients for the marinade. Place the pork chops in a large freezer bag and pour marinade into bag. Place bag into refrigerator to marinate for 1 hour. To prepare the relish, combine all ingredients in a small bowl. Set aside. To cook the chops, place on the barbecue for 6 minutes per side, until cooked through. Serve with relish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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