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CATEGORY CUISINE TAG YIELD
Meats Grill/broil, Pork/ham-lm, Sandwich-lm 6 Servings

INGREDIENTS

2 lb Boneless pork loin
6 Sandwich rolls
1 Grilled red pepper, cut into
6 pieces
1 Grilled yellow pepper, cut
into 6 pieces
spicy mango ketchup-
1 Red onion, diced fine
1 T Chopped garlic
2 T Unsalted butter
1 Mango, diced
1/2 c Rice wine vinegar
1/4 c Ketchup
1/2 c Brown sugar
1 Chipotle, pureed
1/2 T Ground ginger
1/2 T Ground cinnamon
1 t Ground cloves

INSTRUCTIONS

Prepare a wood or charcoal fire and let it burn down to embers.  Slice
the pork 1/4-inch thick. Grill the meat about 1 1/2 minutes on  each
side.  To serve, place the pork on one side of the roll top with
grilled  peppers on the other half of the roll with Spicy Mango
Ketchup.  Yield: 6 servings  Spicy Mango Ketchup  In a saucepan, sweat
the onions and garlic. Add the mangoes and  continue to cook for 3
minutes. Add remaining ingredients and bring  to a boil. Reduce heat
and simmer for 5 minutes. Puree and season to  taste with salt and
pepper.  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: GRILLIN' &
CHILLIN' SHOW GR#3627  Posted to MC-Recipe Digest V1 #792 by
4paws@netrax.net  (Shermeyer-Gail) on Sep 19, 1997

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