Name: Grilled Pork Skewers with Couscous - Martha Stewart Livin
Ingredients: 1 ts Dijon mustard; 1 ts Honey; Juice of 1 lemon; 1 tb Fresh thyme (about 4 sprigs), plus more for garnish; Salt and freshly ground pepper to taste; 2 1/2 tb Olive oil, plus more to brush on grill; 2 Cloves garlic, peeled and finely chopped; 1 1/4 lb Pork tenderloin, trimmed and cut into 1-inch cubes; 1/2 md Red onion, cut into 1/4-inch dice; 1/2 Small zucchini and yellow squash, cut into 1/4-inch dice; 1 Red and yellow pepper, seeded and cut into 1/4 inch dice; 1 c Dry couscous; 1 c Boiling water

In seeking after holiness we are not so much seeking after a thing as we are seeking a Person. The blessings of the gospel – election, justification, sanctification, glorification, and all the rest – have been deposited in no other treasury but Christ. We don’t just want holiness. We want the Holy One in whom we have been counted holy and are now being made holy. To run hard after holiness is another way of running hard after God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Pork/ham, Bbq/grill, Soup/stews	4	Servings

INGREDIENTS

1	ts	Dijon mustard
1	ts	Honey
		Juice of 1 lemon
1	tb	Fresh thyme (about 4 sprigs), plus more for garnish
		Salt and freshly ground pepper to taste
2 1/2	tb	Olive oil, plus more to brush on grill
2		Cloves garlic, peeled and finely chopped
1 1/4	lb	Pork tenderloin, trimmed and cut into 1-inch cubes
1/2	md	Red onion, cut into 1/4-inch dice
1/2		Small zucchini and yellow squash, cut into 1/4-inch dice
1		Red and yellow pepper, seeded and cut into 1/4 inch dice
1	c	Dry couscous
1	c	Boiling water

INSTRUCTIONS

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a
large bowl. Add pork; cover; let stand for at least 1/2 hour.
2. Heat remaining oil in a saucepan over medium-low heat. Add remaining
garlic and the onion. Cook until  translucent, about 4 minutes; add
vegetables, raise heat, and cook until just soft, about 5 minutes more. Add
couscous and water; stir well. Turn off heat, cover, and let sit for 5
minutes. Season with salt and pepper.
3. Heat grill; brush with oil. Thread pork on skewers; season with salt and
pepper. Grill on each side until done. Serve over couscous.
Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #035 by John Merkel <[email protected]> on
Feb 3, 1997.

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