| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grill/broil, Pork/ham-mt | 4 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork butt |
| Red bell peppers, cut 1 | ||
| 1/2×3/4-inch strips | ||
| Red sweet onions, cut in 1 | ||
| 1/2×3/4×1/2-inch strips | ||
| marinade- | ||
| 1 | T | Pineapple juice |
| 1 | T | Rice wine vinegar |
| 1/4 | t | Ground cumin |
| 1/4 | t | Ancho chile powder |
| 2 | T | Minced ginger |
| 1 | T | Minced garlic |
| 1 | oz | Soy sauce |
INSTRUCTIONS
Mix all marinade ingredients well. Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MC-Recipe Digest V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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