Grilled Pork With Asian Spices

Many men, even Christian men, view sexual relations with their wives as little more than an opportunity to masturbate. They are concerned only with pleasing themselves. They do not realize that God gave them their sexual organs, not primarily for their own pleasure, but rather for the pleasure of their wives (1 Cor. 7:4). They have never learned that in sexual relations, as in all other areas of life, it is more blessed to give than to receive (Acts 20:35).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Asian	Grill01	4	Servings

INGREDIENTS

12	oz	Boneless pork loin
2	t	Chinese dark soy sauce
1	t	Fish sauce
2		Garlic cloves, minced
2	T	Lime juice
1	c	Peanut oil
1/2	c	Fresh coriander, chopped
		coarsely
2		Scallions, use all chopped
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

In a blender, combine soy sauce, fish sauce, garlic, and lime juice.
While motor is still running slowly add peanut oil until it
emulsifies. Pour into mixing bowl and add coriander and scallions.
Marinate pork loin in this mixture for 2 hours, covered and
refrigerated. Prepare a wood or charcoal fire and let it burn down to
embers. Remove pork loin from marinade, leaving as much on as
possible. Season liberally with salt and pepper. Grill on each side
for five minutes, while basting with marinade, or until done to your
liking. This recipe yields 4 servings.  Recipe Source: GRILLIN' &
CHILLIN' with Bobby Flay and Jack McDavid  From the TV FOOD NETWORK -
(Show # GR-3638 broadcast 08-22-1996)  Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  08-27-1996  Recipe by: Bobby Flay and
Jack McDavid  Converted by MM_Buster v2.0l.

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