Grilled Portabella Sandwich

INGREDIENTS

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the best
recipes sent to Recipe-a-Day during the month, and post them to the entire
membership. Today's offering is from Recipe-a-Day member J. Dailey.
Recipe-a-Day member Dailey informed The Kitchen Staff that today's recipe
"makes an excellent lunch or can be cut into quarters and served as an
appetizer."
In a heavy skillet over medium heat, fry the bacon until crisp, and drain
on paper towels.
Meanwhile, warm the butter in a separate skillet over medium heat and sauté
the garlic until fragrant, about 2-3 minutes. Brush both sides of mushrooms
with the butter and grill for 6 to 8 minutes, until tender. Slice the
mushrooms into 1/4-inch-thick slices.
To assemble sandwiches, place 3 slices of bacon, one-fourth of the sliced
avocado, and one-fourth of the sliced mushrooms on each of four pieces of
toasted bread. Season with black pepper to taste, cover with another piece
of toast, and serve.
Kitchen Staff Tip: So you like the idea of this tasty little sandwich, but
you'd like to cut out some of the fat and calories? Try preparing today's
recipe with turkey bacon as a substitute for the original recipe. You'll
find the sandwich just as satisfying, and you'll have removed much of the
unnecessary fat.
Posted to [email protected] by Recipe-a-Day
<[email protected]> on Jan 27, 1999, converted by MM_Buster
v2.0l.

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