| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Side dish, Vegetarian | 6 | Servings |
INGREDIENTS
| 6 | Whole portabella mushrooms cleaned, stems removed | |
| 1/4 | c | Vinegar |
| 3/4 | c | Olive oil |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | tb | Balsamic vinegar |
| 2 | ts | Lemon juice |
INSTRUCTIONS
VINAIGRETTE Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose. TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once. TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes. NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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