| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 8 | md | Portabello mushrooms |
| 1 | c | Olive oil |
| 1/3 | c | Fresh lemon juice |
| 5 | Cloves fresh minced garlic | |
| 2 | bn | Fresh basil, chopped |
| 1 | bn | Fresh oregano, chopped |
| 3 | tb | Fresh parsley, chopped |
| 1 | ts | Fresh thyme, chopped |
INSTRUCTIONS
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers From: Asbury Park Press 6-15-94 Shared By: Pat Stockett From: Pat Stockett Date: 06-16-94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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