| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Vegetable | 4 | Servings |
INGREDIENTS
| Portabello mushrooms | ||
| Italian dressing |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 12:03:09 -0500 From: kmeade@ids2.idsonline.com (The Meades) I don't use a special recipe for cooking the portabello caps. I just break them off from the stems and clean them with a damp cloth. Do not wash. They absorb too much water. Marinate them in a ziplock bag with whatever Italian salad dressing you have on hand. I have used bottled and homemade and my family seems to like them both about the same. Then grill them about 2 to 3 minutes on each side until done to your liking. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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