Name: Grilled Portobella Sandwiches
Ingredients: 1/4 c Balsamic Vinegar; 1/2 c Olive Oil; 1 tb Crushed Red Pepper Flakes; 1 ts Salt; 1 Lemon; Juice Of; 2 Cloves Garlic; minced; 1 ts Freshly Ground Black Pepper; 1 lb Portabella Mushrooms; Stems Removed,; ; sliced 3/4" thick; 2 Baguettes; 1 lb Manchego Cheese; Cut In 1/8" Slices,; ; see note; 2 Beefsteak Tomatoes; Sliced, optional

The resurrection body…is more than simply the putting on of a garment: it is the putting on of a garment over another. The picture is that of the heavenly body being put on like an outer vesture or topcoat, over the earthly body, with which the Apostle is, as it were, clad, so as not only to cover it but absorb and transfigure it. The assumption of the resurrection body, therefore, is not a creation ex nihilo, as if it were totally unrelated to the past, but is simply the fulfillment of a spiritual process which began with regeneration. We do not receive so much a new and different body as do we get the present one changed. Thus there is an element of both continuity and discontinuity (cf. Phil. 3:20-21; 1 Cor. 15:53: “This corruptible must put on incorruption and this mortal must put on immortality;” see also 2 Pet. 3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Vegetarian	Veg02	6	servings

INGREDIENTS

1/4	c	Balsamic Vinegar
1/2	c	Olive Oil
1	tb	Crushed Red Pepper Flakes
1	ts	Salt
1		Lemon; Juice Of
2		Cloves Garlic; minced
1	ts	Freshly Ground Black Pepper
1	lb	Portabella Mushrooms; Stems Removed,
		; sliced 3/4" thick
2		Baguettes
1	lb	Manchego Cheese; Cut In 1/8" Slices,
		; see note
2		Beefsteak Tomatoes; Sliced, optional

INSTRUCTIONS

Prepare the marinade by combining the vinegar, oil, red pepper flakes,
salt, lemon juice, garlic and black pepper. Add the mushrooms and let sit
20    minutes.
Prepare a grill and grill the mushrooms, or saute them in a hot, heavy
skillet, 3 minutes on each side.
Preheat the broiler. Cut each baguette crosswise into 6" lengths, slice the
pieces lengthwise, and drizzle the inside with olive oil and any remaining
marinade. Broil briefly to brown lightly. Remove top pieces of bread from
the broiler and set aside. Arrange mushrooms on the bottom pieces of bread,
place a slice of cheese on top of the mushrooms and broil until the cheese
starts to melt. Remove from the oven and top with the tomato slices, close
with the remaining slices of bread and serve.
From "Jump Up And Kiss Me-Spicy Vegetarian Cooking" by Jennifer Trainer
Thompson.
Recipe by: Jennifer Thompson
Converted by MM_Buster v2.0l.

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