Name: Grilled Portobello Mushrooms - Italian Style
Ingredients: 4 lg Portobello mushrooms; stemmed, cleaned; 2 tb Fresh lemon juice; 1 tb Balsamic vinegar; 2 lg Garlic cloves; crushed, and; Minced to a paste; Salt; to taste; Freshly-ground black pepper; to taste; 1 c Extra-virgin olive oil; 1 tb Minced fresh herbs; (such as thyme leaves; chives, tarragon; Or basil; or a combination)

We must do God’s work in God’s way, declaring God’s truth on His terms. That calls for trust – an absolute reliance upon God! The modern church often is afflicted by fear – fear of the members, fear of the world, fear of the unknown, fear of trying to do things God’s way. But it is His church, and His Word tells us how to feed His church with His truth and to leave the results in His sovereign hands.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	Italian	Taste2	4	servings

INGREDIENTS

4	lg	Portobello mushrooms; stemmed, cleaned
2	tb	Fresh lemon juice
1	tb	Balsamic vinegar
2	lg	Garlic cloves; crushed, and
		Minced to a paste
		Salt; to taste
		Freshly-ground black pepper; to taste
1	c	Extra-virgin olive oil
1	tb	Minced fresh herbs
		(such as thyme leaves; chives, tarragon
		Or basil; or a combination)

INSTRUCTIONS

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon
juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little
at a time, whisking until combined well. Stir in the herbs. Pour dressing
over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill
pan until hot. Add mushrooms and grill for 3 minutes on each side, basting
with marinade, or until just firm. This recipe yields 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
04-18-1998
Suggested Wine: 1994 Coturri Albarello, Sonoma
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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