Grilled Portobello Mushrooms Over Angel Hair

As in the case of God’s sovereignty and man’s volition (or the God-man mystery), there are three basic responses a person can make concerning the biblical concept of the Trinity. First, historically, men have either ignored it or rejected it as illogical and incompatible with human reason. Second, finding it incompatible with human reason, men have sought to solve the problem by reducing it to their own reason and in the process, they typically gravitated toward one extreme or another maintaining that God is one, or God is three, but He can’t be both. Third, historically and for the most part, the church has accepted it completely by holding both truths (God is three in one, triune) in a proper balance. Based on all the data of the Bible, the church has accepted this doctrine by faith though it is incomprehensible to our finite minds.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	2	Servings

INGREDIENTS

2		Portobello mushrooms
2	T	Olive oil
		Essence of emeril, see recip
1	c	Heavy cream
1	c	Grated st. john's cheese
1	t	Minced garlic
		Salt and pepper
3/4	lb	Fresh angel hair pasta
		cooked al dente
		Tossed with olive oil
2	T	Chopped chives
1		3-oz block st. john's cheese
		for shaving

INSTRUCTIONS

Recipe by: ESSENCE OF EMERIL-SHOW #EE2264 * WITH ST. JOHN'S CHEESE
SAUCE Preheat the grill. Season each mushroom with olive oil and
Essence. Place on the grill and grill for 3-4 minutes on each side.
For the sauce: In a hot saute pan, add the cream. When the cream
starts to bubble and thicken, whisk in the cheese. Season with the
garlic, salt and pepper. Simmer the sauce for 2-3 minutes.  In a pot
of boiling salted and oiled water, drop in the fresh pasta for about  2
minutes, remove, drain, and add directly to the sauce. Remove the
mushrooms and slice on the bias into 2-inch slices. Using a pair of
tongs, place three nests of pasta in the center of the platter. Spoon
the remaining sauce over the pasta and around the plate. Arrange the
mushroom around the pasta. Garnish with hand-shaved cheese and  chives.
Yield: 2 main course servings.  Formatted by Olivia Liebermann.  Posted
to Master Cook Recipes List, Digest #109  Date: Tue,  4 Jun 1996
11:46:44, -0500  From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J
MENDOZA)

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