Name: Grilled Portobello Mushrooms with Mushroom Ravioli
Ingredients: 1/4 c Olive oil; 1 ts Chopped rosemary; 1 ts Chopped thyme; 1 Portobello mushroom; 4 Pieces seared foie gras; (2 ounces each); Ravioli skins; 1/2 c Balsamic vinegar; 1/4 c Sugar; 2 c Veal stock; Strawberries; Salt and pepper to taste

There is a lot of confusion today about the self-love referred to in this verse: “Love your neighbor as yourself” (Gal. 5:14). The most common error is to assume that this is a command to loveyourself and that self-love means self-esteem. Both of these assumptions are wrong. Paul and Moses (Lev. 19:18) and Jesus (Lk. 10:27) assume that all people love themselves; they don’t command it: “You shall love your neighbor as you (already) love yourself.” And the self-love they assume is not self-esteem but self-interest: all people want to be happy, even if they often don't know what will really make them happy.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Sami	Dujour05	1	servings

INGREDIENTS

1/4	c	Olive oil
1	ts	Chopped rosemary
1	ts	Chopped thyme
1		Portobello mushroom
4		Pieces seared foie gras; (2 ounces each)
		Ravioli skins
1/2	c	Balsamic vinegar
1/4	c	Sugar
2	c	Veal stock
		Strawberries
		Salt and pepper to taste

INSTRUCTIONS

RAVIOLI
In a mixing bowl combine oil and herbs. Coat mushroom with herb mixture and
season with salt and pepper. Grill until cooked and slice. Place foie gras
and mushroom slice in between 2 layers of pasta. Seal with egg wash and
cook in boiling salted water. In a sauce pan add 1/2 cup of balsamic
vinegar, 1/4 cup red wine, 1/4 cup sugar. Reduce by 75 percent. Add 2 cups
of veal stock and reduce by half. When reduction is almost complete add
strawberries and season with salt and pepper.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI
Converted by MM_Buster v2.0l.

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